Will be a regular!
Nothing beats a bowl of soup to warm the cockles of your heart on a cold rainy evening. Soup is one of my favourite dishes to make. I find there’s something very therapeutic about making a big pot of soup: gently chopping all the ingredients, stirring the soup and leaving it to do it magic, then finally blending it to silky smooth perfection. One of the great things about soup, is that it can be frozen in individual portions so it makes an easy last minute meal when you are tired or the fridge is empty. This recipe has become my staple green soup – it’s light, nourishing and bursting with goodness, and it feels like a good way to begin my blog. It’s served here with a drizzle of walnut oil and a sprinkle of pumpkin seeds.
Simple green soup – Vegan, gluten, grain, dairy and sugar free.
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