Easy and healthy. What’s not to love?
These gluten free cookies are lovely to have for when friends drop around for a cup of tea, for the school lunchbox, a little snack at work or for something to munch when watching a movie – they are an adaptation on my lovely friend Gail’s recipe and they are lovely, light and very yummy and crunchy!
This recipe makes about 24 small biscuits.
200ml egg whites, approximately 6 egg whites
1 cup almond meal
1 cup hazelnut meal
1 cup desiccated coconut, sugar and preservative free
1/3 cup coconut sugar
2 teaspoons vanilla powder
1 teaspoon baking soda
Pre-heat oven to 180oC and line with baking paper.
In a big glass or metal mixing bowl, beat egg whites till light and fluffy. You don’t need to get to the meringue stiffness, just make sure there’s no liquid left in the bowl.
Add all the other ingredients and combine well…
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